Monday, 21 December 2015

Gingerbread! 4 Days...

Hello! Today's post will be a quick one as I've basically done nothing today as I'm ill :( However the festivities have yet to fail as I made gingerbread biscuits today! I've never made gingerbread before but it was so easy (basically 3 steps) and they taste AMAZING! So, here's what I did...

(not my recipe)
You Will Need:

* 125g Unsalted butter
* 100g dark muscovado sugar
 * 4 tbsp golden syrup
 * 325g plain flour
 * 1 tsp bicarbonate of soda
* 2 tsp ground ginger 

First, preheat your oven to 170°C, gas mark 3. Then in a medium saucepan, melt the butter, sugar and golden syrup on a medium heat. 

Whilst you're melting your ingredients, in a large bowl mix the flour, bicarbonate of soda and the ginger together. Once the heated mixture is melted, pour it into the dry ingredients and fold the two together until a dough is formed.

Then, roll out the dough in a surface that has been sprinkled with flour. Roll the dough out to a thickness of about 5mm and cut your shapes. You can do this using a knife or with some cutters like I did. 

Carefully place your cut out pieces on a tray lined with baking parchment/foil. Bake in the oven for 10 minutes and then leave to cool. 

You can then decorate your gingerbread if you wish, but they are just as delicious without! Enjoy!

Recipe from


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